Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Healthy Berry Cobbler (Gluten-Free)
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 23%
CARBS 80G61% OF CAL
11G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer berry cobbler with a gluten-free almond and tapioca flour biscuit topping baked over fresh blueberries and strawberries. Light, fruity, and satisfying.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sifted almond flour
- ½ cup tapioca flour
- 2 tablespoons coconut flour
- 2 teaspoons maple sugar
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 3 tablespoons butter (cubed and cold)
- ¼ cup unsweetened applesauce
- 1 egg
- Optional: coarse sugar for sprinkling at the end
- 4 cups blueberries
- 4 cups strawberries (tops removed)
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 2 teaspoons arrowroot
- 1/2 cup maple sugar
- pinch of sea salt
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 23%
CARBS 80G61% OF CAL
11G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 222mg
- Total sugar
- 47g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.