FeelGoodFoodie · by Yumna Jawad★ 5.0 (67)
Healthy Banana Split
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 32%
CARBS 69G53% OF CAL
7G FIBER16G OTHER46G TOTAL SUGAR
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-cook banana split topped with Greek yogurt, berries, granola, and peanut butter drizzle. It's healthy, easy, and perfect for breakfast or a snack.
mainamerican⚡ microwavegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana
- ¼ cup Greek yogurt
- 1 tablespoon honey
- 2 tablespoons berries (of your choice)
- 2 tablespoons granola
- 1 tablespoon cacao nibs
- 2 tablespoons creamy peanut butter
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 32%
CARBS 69G53% OF CAL
7G FIBER16G OTHER46G TOTAL SUGAR
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.