Eating Bird Food · by Brittany Mullins★ 4.4 (7)
Healthy Banana Pudding
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 11%
CARBS 36G53% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-pudding-mix banana pudding made with just four ingredients: bananas, yogurt, vanilla, and whipped topping. Creamy, easy, and perfect for serving a crowd in summer.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bananas (thinly sliced)
- 1 24 oz container vanilla greek yogurt
- 1 box (7-9oz) vanilla wafers (I used Whole Foods wafers )
- 1 12 oz container thawed whipped topping (Coco whip or Tru whip)
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 11%
CARBS 36G53% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 126mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 108mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.