Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Healthy Banana Oatmeal Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 24G57% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy, wholesome banana muffins made with oats, Greek yogurt, and flaxseed. These moist, filling muffins work as a quick breakfast or snack.
starteramericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bananas (large extra ripe)
- ½ cup whole milk
- ¼ cup Greek yogurt
- ¼ cup butter (melted)
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups old fashioned oats
- 2 Tablespoon ground flaxseed
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- 1 ½ teaspoons ground cinnamon
- ½ cup coconut sugar
- 1 cup mix-ins ((optional))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 24G57% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.