iFoodReal · by Olena Osipov★ 4.9 (9)
Healthy Banana Oatmeal Cookies
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 5%
CARBS 19G74% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy banana oatmeal cookies studded with dark chocolate chips. Made with oat flour and sweetened with coconut sugar, they're a wholesome treat for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups oat flour
- 3/4 cup rolled oats
- 1/2 cup cane or coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup dark chocolate chips
- 1/2 cup banana puree (1 medium banana)
- 1/3 cup milk (I used almond milk)
- 1 tsp oil
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 5%
CARBS 19G74% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 102mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.