Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Healthy Banana Oat Muffins
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 19G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, soft muffins made with whole oats and overripe bananas, naturally sweet and flour-free. A wholesome breakfast or snack option that's easy to make.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups old fashioned oats
- 3 overripe bananas
- 2 eggs
- ¾ cup milk
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 19G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.