Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (16)
Healthy Banana Muffins
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 6%
CARBS 29G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, light banana muffins made with Greek yogurt, honey, and coconut oil instead of butter or refined sugar. Naturally sweet with warming spice and optional chocolate chips. A wholesome breakfast or snack option.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup overripe banana (2-3 bananas)
- 1 large egg (at room temperature)
- 1/2 cup melted coconut oil (cooled to room temperature)
- 1/2 cup honey
- 1/4 cup honey vanilla Greek yogurt (at room temperature)
- 1-1/2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips (or 1/2 cup coarsely chopped nuts or coconut flakes, optional)
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 6%
CARBS 29G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 211mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.