Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
Healthy Banana Doughnuts
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 17%
CARBS 21G30% OF CAL
4G FIBER5G OTHER12G TOTAL SUGAR
FAT 19G61% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, chocolatey banana doughnuts in a healthier style, made with almond and coconut flour. These are gluten-free, grain-free, and refined sugar-free—perfect for breakfast or a sweet snack.
dessertbaked good🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 very ripe bananas (mashed (about ⅔ cups))
- 2 tablespoon coconut oil or grass-fed butter (melted)
- 2 eggs
- 2 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1-1/4 cup 125 grams almond flour
- 2 tablespoons 14 grams coconut flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- ¼ cup chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 17%
CARBS 21G30% OF CAL
4G FIBER5G OTHER12G TOTAL SUGAR
FAT 19G61% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.