Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Healthy Banana Cream Pie
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
1G FIBER4G ADDED24G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 9G37% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on banana cream pie with a graham cracker crust, yogurt and whipped cream filling, and fresh banana. It's creamy, filling, and less indulgent than traditional versions.
dessertamericanvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup graham crackers (use vegan or gluten free as needed)
- 4 tbsp melted butter or coconut oil (regular or vegan butter will work)
- 4 tbsp organic cane sugar
- a pinch of salt (optional)
- 2 cup plain and unsweetened yogurt (use regular or non-dairy)
- 1 1/2 cup whipped cream (use regular or non-dairy)
- 4 ripe bananas, sliced into 1/2 inch thick slices
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
1G FIBER4G ADDED24G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 9G37% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 136mg
- Total sugar
- 27g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 111mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.