Cooked & Loved · by Irena Macri★ 4.5 (2)
Healthy Banana Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy banana chocolate chip muffins made with almond and coconut flour. Gluten-free and paleo-friendly with minimal sweeteners.
dessertbritishbaked good⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup coconut oil
- 4 very ripe bananas (small to medium size)
- 3 large eggs (room temperature)
- 2 tablespoons maple syrup
- 1 cup almond meal
- ½ cup coconut flour
- 1-2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ⅓ cup sugar-free chocolate chips (see notes)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.