The Big Man's World · by Arman Liew★ 5.0 (5)
Healthy Banana Cake
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 14%
CARBS 88G64% OF CAL
5G FIBER33G OTHER49G TOTAL SUGAR
FAT 21G35% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy banana cake made without eggs and easily made dairy-free by substituting the cream cheese. A lighter dessert option for those avoiding eggs or dairy.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups white wholewheat flour (540g)
- 1 1/2 cups allulose (300g)
- 1 tablespoon baking soda (12g)
- 1 teaspoon salt (5g)
- 2 teaspoon cinnamon (5g)
- 3 large bananas (330g, well mashed)
- 1/2 cup + 3 tablespoons oil (165ml)
- 2 1/4 cups milk (540ml, I used unsweetened almond milk)
- 2 cups cream cheese frosting (480g)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 14%
CARBS 88G64% OF CAL
5G FIBER33G OTHER49G TOTAL SUGAR
FAT 21G35% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 577mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.