Healthy Banana Bread with Oats and Medjool Dates Recipe
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan4.9

Healthy Banana Bread with Oats and Medjool Dates Recipe

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 54G84% OF CAL
7G FIBER13G OTHER34G TOTAL SUGAR
FAT 3G9% OF CAL
13G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally sweetened banana bread made with dates, ripe bananas, oat flour, and nuts instead of refined sugar or oil. Moist, fluffy, and satisfyingly sweet.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)*
  • 2 cups gluten-free oat flour
  • 1/2 cup crushed nuts (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large ripe & spotty bananas, mashed (about 1 1/2 cups)
  • + 1 banana to top, sliced it in half lengthwise (optional)
  • 1 cup pitted Medjool dates, packed
  • ½ cup unsweetened non-dairy milk
  • 1 1/2-2 teaspoons pure vanilla extract (I used 2)
  • 1 teaspoon apple cider vinegar
PREP
20M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.