Healthy Banana Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread sweetened with honey instead of refined sugar, studded with chocolate chips and oats. Made with Greek yogurt and coconut oil for a breakfast bread that tastes indulgent but uses wholesome ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 large eggs
- 1 packed cup mashed banana (2 large bananas)
- 1/4 cup honey vanilla Greek yogurt (full-fat, I recommend Greek Gods)
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1-3/4 cups all-purpose flour
- 3/4 cup mini chocolate chips (optional)
- 1 tablespoon old-fashioned oats (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 265mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 22mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.