Erin Lives Whole · by Erin Antoniak★ 5.0 (31)
Healthy Banana Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 43G65% OF CAL
4G FIBER26G SUGAR13G OTHER
FAT 10G33% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins made with whole wheat flour, honey, and chocolate chips. Moist, naturally sweet, and portable. An easy breakfast or snack for busy mornings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white whole wheat flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/3 cup melted + cooled coconut oil
- 1/2 cup honey
- 2 eggs (whisked)
- 1 cup mashed ripe bananas (about 3 bananas)
- 1/4 cup milk of choice (I used almond milk)
- 1 tsp. vanilla extract
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 43G65% OF CAL
4G FIBER26G SUGAR13G OTHER
FAT 10G33% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 33mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.