Eating Bird Food · by Brittany Mullins★ 4.6 (57)
Healthy Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 9%
CARBS 33G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 5G23% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread made with whole wheat flour, yogurt, and cinnamon. Moist, naturally sweet, and not overly indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ½ cup whole wheat or whole wheat pastry flour
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup organic cane sugar or coconut sugar
- ¼ cup butter (softened or melted coconut oil)
- 2 large eggs
- 3 ripe bananas (mashed (1 ½ cups))
- ⅓ cup plain Greek yogurt
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 9%
CARBS 33G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 5G23% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 119mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.