Well Plated · by Erin Clarke★ 4.8 (149)
Healthy Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 10%
CARBS 39G68% OF CAL
3G FIBER22G SUGAR14G OTHER
FAT 7G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender banana bread made with whole wheat flour and Greek yogurt. Studded with chocolate chips and lightly spiced with cinnamon, it's moist and satisfying any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups mashed overripe bananas (about 11 ounces or 3 large)
- 1 large egg
- 1/3 cup plain Greek yogurt (I used nonfat. OK to substitute vanilla, though the bread will be a bit sweeter.)
- 2 tablespoons canola oil ( or melted cooled coconut oil*)
- 1/3 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups white whole wheat flour
- 3/4 cup semisweet chocolate chips ( or chopped dark chocolate (optional))
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 10%
CARBS 39G68% OF CAL
3G FIBER22G SUGAR14G OTHER
FAT 7G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.