Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Healthy Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 5%
CARBS 26G89% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 1G6% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with applesauce and whole wheat flour instead of butter and refined flour. A wholesome, comforting treat with warm spice.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ripe bananas (about 1⅓ cups when mashed)
- 1 large egg
- 1 tablespoon pure vanilla extract
- 3 tablespoons light brown sugar (packed)
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- 1½ cups whole wheat pastry flour ()
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¼ cup unsweetened applesauce ()
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 5%
CARBS 26G89% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 1G6% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 7mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.