Broma Bakery · by Sofi | Broma Bakery★ 5.0
Healthy Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 6%
CARBS 17G50% OF CAL
1G FIBER6G ADDED3G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier banana bread made with almond flour, greek yogurt, and coconut oil. Moist and tender with natural sweetness from overripe bananas.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup coconut oil, melted
- 3 overripe bananas (about 1 cup), mashed
- 1/2 cup coconut sugar (see note)*
- 2 large eggs, at room temperature
- 1/2 cup nonfat greek yogurt
- 2 teaspoon vanilla extract
- 1 cup gluten free flour (regular all-purpose flour works too!)
- 1/2 cup almond meal
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 6%
CARBS 17G50% OF CAL
1G FIBER6G ADDED3G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 143mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.