Little Sunny Kitchen · by Diana★ 5.0 (3)
Healthy Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 16%
CARBS 44G44% OF CAL
4G FIBER12G ADDED11G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with whole wheat flour, naturally sweetened with maple syrup, and studded with chocolate chips. A wholesome quick bread for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (or white whole wheat flour)
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 medium ripe bananas (mashed (about 1 cup / 240 g))
- 2 large eggs
- ½ cup avocado oil
- ⅓ cup sour cream
- ½ cup maple syrup
- 1 teaspoon pure vanilla extract
- ½ cup roasted chopped nuts or chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 16%
CARBS 44G44% OF CAL
4G FIBER12G ADDED11G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 253mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.