Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Healthy Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 10%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, wholesome banana bread that's vegan and gluten-free with flax seeds and almond flour. A nutritious breakfast treat that tastes indulgent.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 mashed overripe bananas
- 1 tsp vanilla
- 1/4 cup unsweetened oat or almond milk
- 2 tbsp flax seed meal (mixed with 4 tbsp hot water)
- 1/4 cup melted vegan butter
- 1/2 cup maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup almond flour
- 1 cup oat flour
- 1 cup quick oats
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 10%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 27mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.