Joy Food Sunshine · by Laura Sandford★ 5.0 (14)
Healthy Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 34G69% OF CAL
3G FIBER12G ADDED6G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier banana bread made with whole wheat flour, Greek yogurt, and honey instead of refined sugar. Studded with chocolate chips, it works as a filling breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenlow calorievegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 overripe bananas (mashed (about 1 ½ cups))
- 2 eggs
- 2 teaspoons pure vanilla extract
- ½ cup honey ((or maple syrup))
- ½ cup unsweetened applesauce
- ¼ cup vanilla Greek yogurt
- ¼ cup salted butter (melted)
- 1 ¾ cups whole wheat flour
- 1 teaspoon baking soda
- 1 Tablespoon ground cinnamon
- ½ teaspoon fine sea salt
- 1 cup mix-ins optional: chocolate chips (nuts, dried fruit, coconut, etc.)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 34G69% OF CAL
3G FIBER12G ADDED6G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 250mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.