Two Peas & Their Pod · by Maria Lichty★ 4.8 (28)
Healthy Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 9%
CARBS 30G63% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread naturally sweetened with maple syrup and enriched with Greek yogurt. A wholesome quick bread for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium very ripe bananas, (about 1 1/2 cups mashed)
- 1/2 cup plain Greek yogurt, (at room temperature)
- 1/2 cup pure maple syrup
- 2 large eggs, (at room temperature)
- 1/4 cup avocado oil ((or coconut oil, melted and slightly cooled))
- 2 teaspoons pure vanilla extract
- 1 3/4 cups white whole wheat flour or all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons turbinado sugar, (for sprinkling on top)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 9%
CARBS 30G63% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 199mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.