Mel's Kitchen Cafe · by Mel★ 4.7 (28)
Healthy Banana Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 34G72% OF CAL
3G FIBER9G OTHER22G TOTAL SUGAR
FAT 4G19% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana blueberry muffins made with Greek yogurt for added protein and a tender crumb. These are great for a healthy breakfast or grab-and-go snack.
mainamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter (room temperature)
- 1/4 cup plain yogurt
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 large eggs
- 1 3/4 cups whole wheat flour
- 1/4 cups quick or regular oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas (lightly mashed)
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup frozen blueberries
- 2 teaspoons flour
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 34G72% OF CAL
3G FIBER9G OTHER22G TOTAL SUGAR
FAT 4G19% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 22m
- Sodium
- 235mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 28mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.