Healthy Baked Ziti Recipe
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Eat Yourself Skinny · by Kelly Gellner5.0 (9)

Healthy Baked Ziti Recipe

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 66%
CARBS 55G44% OF CAL
5G FIBER9G SUGAR41G OTHER
FAT 17G30% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta dish with ground turkey, fresh vegetables, spinach, and melted cheese in marinara sauce. Hearty and family-friendly, this makes an easy weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ziti noodles
  • 1 Tbsp olive oil
  • 1 lb ground turkey sausage
  • 1/2 yellow onion (chopped)
  • 1 medium zucchini (chopped into small chunks)
  • 8 oz petite baby bella mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups marinara sauce, halved (I used Rao's)
  • 2 cups vodka sauce, halved (I used Rao's)
  • 2-3 cups baby spinach leaves
  • 1 1/2 cups cottage cheese (or ricotta cheese)
  • 1/2 cup parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • Fresh basil (for serving)
PREP
15M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.