Food Faith Fitness · by Iszy Potter★ 5.0 (4)
Healthy Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 49%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G68% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon topped with capers, garlic, lemon, and parsley. Elegant and healthy with minimal fuss, it's ideal for a date night or special occasion.
mainamericanfish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 5-ounce salmon fillets
- 1 lemon (sliced)
- 2 tablespoons capers
- 2 garlic cloves (sliced)
- 1 tablespoon fresh parsley (chopped)
- 3 tablespoons olive oil
- Pinch of salt & pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 49%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G68% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 711mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.