Running on Real Food · by Deryn Macey★ 5.0 (5)
Healthy Baked Pears with Cinnamon
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
4G FIBER1G ADDED12G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softly baked pears with maple syrup and cinnamon, naturally sweet and aromatic. Simple and elegant, can stand alone or be topped with yogurt, nuts, and granola. Works as a light snack or understated dessert.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ripe pears
- 1/2 tsp maple syrup
- 1/4 tsp cinnamon (per half pear)
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
4G FIBER1G ADDED12G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.