Eating Bird Food · by Brittany Mullins★ 5.0 (17)
Healthy Baked Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 60%
CARBS 66G38% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 33G43% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter baked mac and cheese made with almond milk, vegetable broth, and almond flour instead of breadcrumbs. Creamy and cheesy while being more health-conscious.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups unsweetened almond milk
- 2 cups vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups shredded cheddar cheese (divided)
- ½ cup shredded parmesan cheese
- ½ cup almond meal or breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 60%
CARBS 66G38% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 33G43% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1133mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 633mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.