HEALTHY APPLE & PEAR CRISP
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The Simple Veganista · by Julie | The Simple Veganista5.0

HEALTHY APPLE & PEAR CRISP

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 9%
CARBS 69G79% OF CAL
9G FIBER18G ADDED21G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 9G22% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthier apple and pear crisp with oats, almond flour, and walnuts, sweetened with maple syrup. Naturally vegan and wholesome enough for breakfast or dessert.

dessertbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 medium apples, cored and chopped (peel if you prefer)
  • 3 medium pears, cored and chopped (peel if you prefer)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon sugar (coconut or organic pure cane)
  • 1 heaping teaspoon cinnamon
  • 1 3/4 cup old fashioned oats
  • 1/4 cup almond meal or flaxseed meal, optional
  • 1 cup finely chopped walnuts, optional
  • 1/2 cup pure maple syrup
  • 3 – 4 tablespoons coconut oil (at room temp)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon mineral salt
  • cinnamon, to garnish
PREP
15M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.