Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Healthy Apple Pancakes
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 36%
CARBS 91G63% OF CAL
8G FIBER51G OTHER31G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain pancakes with apple and oat crumble topping. A balanced breakfast that tastes like dessert with warming spices.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup old-fashioned oats
- 6 tablespoons white whole-wheat flour
- 1/2 cup brown sugar (packed)
- 5 tablespoons butter (melted)
- 1 cup white-whole wheat flour
- 1/4 cup Truvia
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 2 eggs
- 2 egg yolks
- 1 cup vanilla Greek yogurt
- 1 1/2 cups apple (chopped)
- Pure maple syrup (for drizzling)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 36%
CARBS 91G63% OF CAL
8G FIBER51G OTHER31G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 489mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.