Healthy Apple Crisp
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Erin Lives Whole · by Alex Cagan4.8 (24)

Healthy Apple Crisp

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 46G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An apple crisp made with rolled oats, whole wheat flour, and walnuts, sweetened with coconut sugar. It's a less fussy alternative to apple pie with warm fall spices and a tender-crumbly topping.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 10 cups apples (cored, peeled , and sliced. I used honeycrisp, but any will work)
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon
  • 1 tbsp white whole wheat flour
  • 1 cup rolled oats
  • 1 cup white whole wheat flour
  • 1/2 cup finely chopped walnuts or pecans
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup melted butter or coconut oil
PREP
10M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.