Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.7 (7)
Healthy Apple Crisp
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 15%
CARBS 47G48% OF CAL
7G FIBER29G SUGAR12G OTHER
FAT 21G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples topped with a crunchy oat and almond flour crumble, naturally sweetened with honey and warmed with cinnamon. A comforting, gluten-free fall dessert that feels indulgent but lighter than traditional apple crisp.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 granny smith apples, (sliced)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup old fashioned oats
- 1 cup almond flour
- ¼ cup coconut palm sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 6 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 15%
CARBS 47G48% OF CAL
7G FIBER29G SUGAR12G OTHER
FAT 21G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.