Healthy Apple Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm apple cobbler with cinnamon and nutmeg spices topped with a buttery biscuit crumble. The filling is bright and fruity while the topping is tender and rich. Serve warm with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups Fuji apples (peeled, cored and sliced about 1/4-inch thick (3-4 medium apples, see notes))
- 1/3 cup honey
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup white whole wheat flour (or sub all-purpose flour)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter (cut in small pieces)
- 1/2 cup skim milk or milk of choice
- 1-2 tablespoons packed brown sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 235mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.