Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Healthy Apple Cinnamon Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 85%
CARBS 495G61% OF CAL
16G FIBER203G OTHER277G TOTAL SUGAR
FAT 140G39% OF CAL
109G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread that's part apple cake, part banana bread, sweetened with honey and topped with cinnamon. Gluten-free and dairy-free, perfect for fall mornings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups gluten-free flour (I used Bob's Red Mill GF all purpose baking)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp salt
- 2 overripe large bananas (mashed (or 3 medium bananas))
- 1/2 cup honey
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 2 eggs (room temperature)
- 1/2 cup coconut sugar
- 3 Tbsp. melted coconut oil
- 1 1/2 tsp cinnamon
- mix half of above cinnamon sugar mixture with 1 cup finely chopped apples (I used one Gala + one Granny Smith).
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 85%
CARBS 495G61% OF CAL
16G FIBER203G OTHER277G TOTAL SUGAR
FAT 140G39% OF CAL
109G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1998mg
- Total sugar
- 277g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.