Healthy Apple Chicken Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier gluten-free stuffing with chicken sausage, apple, and herbs. The sweetness of apple balances savory sausage and herbs, creating a lighter Thanksgiving side that still tastes festive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz one loaf gluten free bread - I used Whole Food's brand from the freezer, defrosted.
- 1/2 lb chicken sausage (I got from the butcher counter)
- 2 Tbsp olive oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 apples (peeled and chopped (I used Gala + Granny Smith))
- 2 cups chicken broth (or veggie!)
- 2 eggs (whisked.)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.