Healthy Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy apple cake that's low in fat and calories but doesn't taste like it. Made without eggs and topped with cream cheese frosting, it's a lighter take on a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups flour (I used white whole wheat flour)
- 1 cup allulose (* See notes)
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened applesauce
- 2 tablespoons oil (any neutral flavored oil)
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar (white or apple cider )
- 1 cup unsweetened almond milk (or milk of choice)
- 1 cup cream cheese frosting (Optional ** See notes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 286mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 44mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.