Healthy and Easy Pumpkin Soup
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Healthy and Easy Pumpkin Soup

NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 5%
CARBS 15G60% OF CAL
4G FIBER2G ADDED6G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, warming soup of pumpkin and cauliflower spiced with ginger and balanced with coconut milk. Comforting fall fare.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ½ Tbsp. olive oil
  • 1 sweet onion, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1 head cauliflower, florets diced ((about 5 cups of florets total))
  • 4 cups vegetable broth or chicken broth
  • 1 (15 ounce) can unsweetened pumpkin puree ((about 1.75 cups total))
  • 1 tablespoon maple syrup (or brown sugar) ((or for a slightly sweeter soup, use 2 tablespoons of maple syrup or brown sugar))
  • 1 tsp. salt, to taste
  • 1/2 cup full-fat canned coconut milk ((or substitute with heavy cream))
  • Optional garnish: sliced green onions, chives, or sour cream
PREP
10M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.