Food Faith Fitness · by Amanda BC★ 5.0 (2)
Healthy and Delicious Buddha Bowl Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 22%
CARBS 47G36% OF CAL
9G FIBER31G OTHER7G TOTAL SUGAR
FAT 35G59% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, nourishing bowl layered with fluffy quinoa, roasted sweet potatoes, chickpeas, avocado, and fresh vegetables. Satisfying, plant-based, and naturally gluten-free.
mainamericanbowlgrain bowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup quinoa
- 2 cups water
- 1 small sweet potato
- 1 tablespoon extra virgin olive oil
- Pinch of salt and black pepper
- 2 red radishes
- 1 avocado (sliced)
- Lemon juice
- 1/2 cup canned chickpeas
- 1 cup mixed salad
- 1 small cucumber (sliced)
- 1 teaspoon white sesame seeds (toasted)
- Dip of choice
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 22%
CARBS 47G36% OF CAL
9G FIBER31G OTHER7G TOTAL SUGAR
FAT 35G59% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 647mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.