Healthier Strawberry Shortcake
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Cookie and Kate · by Cookie and Kate★ 4.9

Healthier Strawberry Shortcake

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 14%
CARBS 44G51% OF CAL
7G FIBER19G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
15G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole-grain biscuit shortcakes layered with fresh strawberries and coconut cream. Lighter than classic versions, made with maple syrup and whole grains but no less indulgent.

dessertamericanbaked gooddairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 1/2 cups white whole wheat flour or regular whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon fine-grain sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups regular (full fat) coconut milk (from a well-shaken can at room temperature*), plus more for brushing on top
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon turbinado sugar (optional), for sprinkling on top
  • 1 can (14 ounces) regular (full fat) coconut milk or coconut cream, chilled for at least 12 hours
  • 1 tablespoon honey or maple syrup
  • 2 pounds fresh strawberries, hulled and sliced lengthwise, divided (reserve a few small, whole strawberries for garnishing, if you’d like)
PREP
30M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.