Healthier Slow Cooker Creamy Tortellini Vegetable Soup.
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (6287)

Healthier Slow Cooker Creamy Tortellini Vegetable Soup.

NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 30%
CARBS 52G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 17G37% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian vegetable soup with tortellini, kale, and aromatic herbs simmered in a slow cooker until warm and comforting. The broth is enhanced with cream and Parmesan for richness.

mainitaliansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup extra virgin olive oil
  • 1 yellow onion, chopped
  • 2-4 cloves garlic, minced or grated
  • 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1-2 teaspoons fennel seeds (use to your taste)
  • 1 teaspoon smoked paprika
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 2 tablespoons tomato paste
  • 6 carrots, chopped
  • 4 celery stalks, chopped
  • 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 6 cups low sodium vegetable broth
  • 4-6 cups roughly chopped kale
  • 1/2 cup whole milk or heavy cream
  • 1/3 cup grated parmesan cheese, plus more for serving
  • 1 pound fresh cheese tortellini
PREP
15M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.