Healthier Pumpkin Bread
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Little Spice Jar · by Little Spice Jar5.0 (10)

Healthier Pumpkin Bread

NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 407G57% OF CAL
34G FIBER134G OTHER239G TOTAL SUGAR
FAT 122G38% OF CAL
31G SAT91G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin loaf made with coconut oil and whole wheat flour, spiced with cinnamon, ginger, nutmeg, and a hint of orange. A seasonal treat with warm fall flavors.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 3/4 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon all spice*
  • 1/4 teaspoon nutmeg*
  • 2 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 1/2 cups pumpkin puree (not pie filling)
  • 1/2 cup oil (I used coconut oil)
  • 1 teaspoon grated orange zest
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon orange extract*
  • 1/4 cup apple cider (no sugar added*)
  • 3 tablespoons pepitas (roasted and salted (or roasted and not salt, up to you))
PREP
5M
SODIUM
2935MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.