Healthier Peanut Butter Cheesecake Bars
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Food Faith Fitness · by Taylor Kiser5.0 (1)

Healthier Peanut Butter Cheesecake Bars

NUTRITION · PER SERVING340M COOK
CAL 12%·PRO 13%
CARBS 26G45% OF CAL
2G FIBER13G ADDED2G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 12G48% OF CAL
9G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Healthier peanut butter cheesecake bars swap Greek yogurt and whole-wheat flour for lighter indulgence with creamy peanut butter filling. Satisfying and less heavy than traditional versions.

dessertamericanbaked goodvegetarian
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup brown sugar (packed)
  • 1/2 cup + 3 tablespoons white whole-wheat flour
  • 3/4 cup + 2 tablespoons old-fashioned rolled oats
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons coconut oil (at room temperature, the consistency of softened butter)
  • 8 ounces reduced-fat cream cheese (not fat-free, softened )
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup + 2 tablespoons plain Greek nonfat yogurt
  • 1 large egg white
  • 1/2 cup peanut butter chips (plus additional for topping, optional)
  • Peanut butter (melted for drizzling, optional)
PREP
15M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.