
Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Healthier Peanut Butter Cheesecake Bars
NUTRITION · PER SERVING340M COOK
CAL 12%·PRO 13%
CARBS 26G45% OF CAL
2G FIBER13G ADDED2G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 12G48% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthier peanut butter cheesecake bars swap Greek yogurt and whole-wheat flour for lighter indulgence with creamy peanut butter filling. Satisfying and less heavy than traditional versions.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup brown sugar (packed)
- 1/2 cup + 3 tablespoons white whole-wheat flour
- 3/4 cup + 2 tablespoons old-fashioned rolled oats
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons coconut oil (at room temperature, the consistency of softened butter)
- 8 ounces reduced-fat cream cheese (not fat-free, softened )
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup + 2 tablespoons plain Greek nonfat yogurt
- 1 large egg white
- 1/2 cup peanut butter chips (plus additional for topping, optional)
- Peanut butter (melted for drizzling, optional)
At a glance
PER SERVING · TIME 340M
CAL 12%·PRO 13%
CARBS 26G45% OF CAL
2G FIBER13G ADDED2G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 12G48% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 164mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 52mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
