Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Healthier Oven Baked Meatballs
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 12%
CARBS 1G12% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean pork meatballs baked until juicy and tender without any added oil. Versatile for soups, pasta sauces, or subs.
componentitalianpork🍪 sheet pan🔥 oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 500 g (1 lb) lean ground pork (or a mix of pork and beef)
- 30 g (1/3 cup) Italian breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1 teaspoon Italian seasoning
- 2 garlic cloves, crushed
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1 tablespoon Parmesan cheese, grated
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 12%
CARBS 1G12% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.