Brown Eyed Baker · by Michelle Lettrich★ 5.0 (7)
Healthier Honey-Fig Scones
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 41G61% OF CAL
3G FIBER18G OTHER20G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with figs and honey, made with white whole wheat flour for a healthier option. Perfect with tea or coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups King Arthur Unbleached All-Purpose Flour
- 1¼ cups King Arthur Flour White Whole Wheat Flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 10 ounces dried figs (diced small)
- 2 cups heavy cream (cold)
- ¼ cup honey
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 41G61% OF CAL
3G FIBER18G OTHER20G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.