Cookie and Kate · by Cookie and Kate★ 4.3
Healthier Gingerbread Cookies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 16G70% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread cookies made with whole wheat flour, coconut oil, and coconut sugar. Softer and less sweet than traditional versions, they're a holiday favorite.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups (345 grams) whole wheat pastry flour*, spooned and leveled, plus more for work surface
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup melted coconut oil
- 1/2 cup unsulphured molasses (use regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies—or a mixture of both)
- 1/2 cup packed coconut sugar
- 1 large egg
- Powdered sugar, for dusting (optional)
- 1/2 cup powdered sugar (here’s how to make your own)
- 1/4 teaspoon lemon zest (optional, for intense lemon flavor)
- 2 1/4 teaspoons lemon juice
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 16G70% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.