The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Healthier Cinnamon Roll Casserole
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 51G65% OF CAL
2G FIBER19G OTHER30G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead cinnamon roll casserole with store-bought dough, creamy Greek yogurt frosting, and berries. Perfect for feeding a crowd at breakfast or brunch.
mainamericancasserole🔥 ovengluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tubes store bought cinnamon rolls (cut into 8 pieces per roll)
- 2 eggs
- 1/2 cup milk
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 container icing that comes with cinnamon rolls
- 1 tbsp milk
- 1 tbsp icing sugar
- Fresh berries
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 51G65% OF CAL
2G FIBER19G OTHER30G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 490mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.