Healthier Cincinnati Chili
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (16)

Healthier Cincinnati Chili

NUTRITION · PER SERVING200M COOK
CAL 34%·PRO 100%
CARBS 80G47% OF CAL
18G FIBER44G OTHER18G TOTAL SUGAR
FAT 21G28% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cincinnati-style chili made with ground chicken, beans, and warm spices. Cooked in one pot with minimal prep for a comforting weeknight meal.

mainamericansoupchicken
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds lean ground chicken or turkey*
  • 1 small onion (chopped)
  • 1 red pepper (chopped)
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 2 (8 ounce) cans tomato paste
  • 1 1/2 teaspoons vinegar
  • 1 teaspoons worcestershire
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons salt
  • 1 teaspoon cayenne
  • 1 teaspoons cinnamon
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon unsweetened dark chocolate cocoa powder (or regular)
  • 1/2 teaspoons garlic powder
  • 2 Leaves Bay
  • 1 package whole wheat (whole grain or regular angel hair pasta (or spaghetti squash!))
  • 6 ounces shredded sharp cheddar cheese
  • chopped onions (for serving (optional))
  • oyster crackers (for serving (optional))
  • 1 can kidney beans (drained and rinsed, for serving (optional))
PREP
15M
SODIUM
1479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.