Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (10)

Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache.

NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 16%
CARBS 51G41% OF CAL
6G FIBER9G OTHER35G TOTAL SUGAR
FAT 30G54% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake made with corn and hazelnuts, topped with chocolate ganache and popcorn crunch. Complex, nutty, and decadent.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 tablespoon butter (or coconut oil)
  • 1 1/2 cups fresh sweet corn
  • 2 tablespoons hazelnut liquor (optional)
  • 3/4 cup buttermilk
  • 3/4 cup whole wheat flour (or white whole wheat flour)
  • 1/2 cup all purpose flour (or white whole wheat flour)
  • 1/4 cup ground flax seeds (flax seed meal)
  • 1 cup unsweetened cocoa powder
  • 1 cup coconut sugar (or granulated sugar)
  • 11/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs (at room temperature*)
  • 1/2 cup coconut oil (melted (or canola oil))
  • 1 tablespoon vanilla extract
  • 3/4 cup strong brewed black coffee (hot)
  • 16 ounces bittersweet chocolate (chopped)
  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 6 cups air popped popcorn
  • 1/2 cup raw hazelnuts (roughly chopped)
  • 1/4 cup honey
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 1 tablespoon hazelnut liquor (optional)
  • 2 teaspoons salt
PREP
30M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.