Fit Foodie Finds · by Lee Funke★ 5.0 (4)
Healthier Chocolate Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 7%
CARBS 18G45% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightened chocolate cupcakes made with whole wheat flour, Greek yogurt, and coconut sugar for a less-sweet treat. Moist and chocolatey with a healthier profile.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsweetened almond milk
- 1 egg (large)
- ¾ cup light brown sugar
- ½ cup nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- ½ cup all-purpose flour
- ½ cup white whole wheat flour
- ⅓ cup unsweetened dark cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup heavy whipping cream
- 2 tablespoons honey
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 7%
CARBS 18G45% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 61mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.