Crazy for Crust · by Dorothy Kern
Healthier Chocolate Chip Cake
NUTRITION · PER SERVING—
CAL 11%·PRO 13%
CARBS 32G56% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter chocolate chip cake with more whole wheat flour and less sugar and cholesterol than traditional recipes. Still indulgent chocolate flavor without the guilt.
dessertamericanbaked good⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup egg beaters
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup whole-wheat flour
- 1 1/4 cups all-purpose flour
- 1 cup sparkling water
- 1 cup mini chocolate chips (divided)
At a glance
PER SERVING
CAL 11%·PRO 13%
CARBS 32G56% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 296mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.