Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Healthier Cheesy Scalloped Potatoes
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 31%
CARBS 65G55% OF CAL
8G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up version of cheesy scalloped potatoes made with almond milk and cheddar cheese. A classic side baked to perfection.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons grass-fed butter (divided)
- 1 onion (sliced thin)
- 1 tablespoon arrowroot
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 2 cups almond milk or milk of choice
- 2 cups cheddar cheese (divided)
- 6 large yukon gold potatoes (peeled and sliced thin)
- Top with herbs of choice: thyme (scallions, parsley)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 31%
CARBS 65G55% OF CAL
8G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 287mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1748mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.